Restaurant quality at home · Tallinn

Restaurant meat.On your plate.

Restaurant quality at home for half what the same main costs delivered. The meat is cooked sous-vide and ready to eat - all you make is the side.

ReadyTO EATOpen · slice · done
Ready sous-vide meat · Serve cold or reheated · Tallinn delivery

From order to plate

We cook. You eat.

Easy Meat cooks the meat sous-vide and hands it over fully cooked.

We cook. You eat.

We did all the hard work.All that is left is the best part.

  1. 01

    Choose the meat

    Chicken, pork or a combo. Pick the product and pack size that suit you.

  2. 02

    We cook sous-vide

    Controlled temperature helps the meat cook evenly and stay juicy.

  3. 03

    We pack it cooked

    The pack contains fully cooked meat, not a raw fillet.

  4. 04

    Open the pack

    Serve the meat cold or reheat it in the way that suits you.

  5. 05

    Build the meal

    Add a salad, sandwich or your usual side and serve.

Easy Meat menu

Choose the base of your meal

Chicken fillet, pork tenderloin, fermented beetroot and crème brûlée.

01

Cooked meat + Beetroot & crème brûlée

Sliced sous-vide chicken fillet with lemon and herbs
Ready chickenfrom €8.90

Chicken fillet

Sous-vide chicken fillet. Fully cooked and ready to serve cold or reheated. The protein is already done - nothing to cook after training.

Pack size€8.90

S · min. 400 g · 2 fillets

Sliced sous-vide pork tenderloin with herbs
Ready porkfrom €11.90

Pork tenderloin

Sous-vide pork tenderloin. Fully cooked and ready to slice cold or reheat. A lean cut if you are counting protein.

Pack size€11.90

S · 500 g · 1 piece

Fermented beetroot in a bowl with the pack behind
Seasonal extrafrom €6.00

Fermented beetroot

Fermented beetroot in a jar. Add it to meat, a sandwich or a bowl. Seasonal item.

Pack size€6.00

300 g jar

Crème brûlée in a glass jar with its sugar sachet
Dessert in glassfrom €10.50

Crème brûlée

Two 160 g jars of crème brûlée. A separate dessert or the sweet part of a combo.

Pack size€10.50

2 × 160 g

02

Combo sets

Two chicken fillets and two crème brûlées in one box - dinner and pudding sorted.
Starter set€15.90

S chicken combo

2 chicken fillets, 400 g total + 2 crème brûlées, 320 g total

Pork tenderloin and two crème brûlées in one box - dinner and pudding sorted.
Meat + dessert + delivery€18.90

S pork combo

1 pork tenderloin, 500 g + 2 crème brûlées, 320 g total

1.8 kg of chicken and pork with four crème brûlées - a week sorted in one order.
Chicken + pork + dessert + delivery€45.90

XL family stock

1.8 kg of meat: chicken M + pork M + 4 crème brûlées

Sliced sous-vide chicken fillet with lemon and herbs

Why sous-vide

Evenly cooked. Juicy result.

Sous-vide cooks the meat at a controlled temperature. It cooks evenly, while you avoid watching doneness at the stove.

  1. 01

    You never get raw meat

    It is cooked through and pasteurised before it ever goes into the pack. What arrives is dinner, not an ingredient.

  2. 02

    Even from edge to centre

    The water holds an exact degree, so the cut cooks through evenly - no dry rim, no raw middle. The same method good restaurant kitchens use, worked to the same pasteurisation tables (Douglas Baldwin) they work to.

  3. 03

    The side dish is your part

    Open the pack and eat it cold, or warm it for a couple of minutes. The rest - potatoes, salad, a sauce - is down to taste.

How sous-vide works

How to serve it

A plate, salad, sandwich or bowl

Slice the meat cold or reheat it, then add your usual side. The base of the meal is ready.

Straight onto the plate

Straight onto the plate

Cold or warmed through

In a sandwich

In a sandwich

Slice it cold

In a bowl

In a bowl

Add grains and veg

In a salad

In a salad

Toss it through a salad

Sides shown in the photo are not included unless the description says otherwise.

Ordering from Easy Meat

Choose. Order. Enjoy.

Choose your products, add your contacts and preferred delivery time, and send an order request. Easy Meat confirms availability, the total and the delivery time by message and agrees the payment with you.

Choose your meat
01

Put your set together

Chicken fillet, pork tenderloin, beetroot, crème brûlée or a combo.

02

Add delivery and send the request

Name, phone, Tallinn address and preferred time. Online payment is not taken yet.

03

Confirmation by message

We confirm availability, the total and the delivery time, and agree the payment. Online payment opens soon.

Tallinn delivery

Cooked meat with delivery

Add your preferred time and pay securely. Easy Meat confirms availability and the exact delivery time separately.

Delivery is €3. Free from €31 or with any combo set.

Delivery

Choose your option

Chicken, pork or a combo

Add products to the basket, enter your contact details and choose bank or card. The server recalculates the price, and payment is received only after a verified Montonio notification.

View the menu