
Chicken fillet
Sous-vide chicken fillet. Fully cooked and ready to serve cold or reheated. The protein is already done - nothing to cook after training.
S · min. 400 g · 2 fillets

Restaurant quality at home · Tallinn
Restaurant quality at home for half what the same main costs delivered. The meat is cooked sous-vide and ready to eat - all you make is the side.
From order to plate
Easy Meat cooks the meat sous-vide and hands it over fully cooked.

We did all the hard work.All that is left is the best part.
Chicken, pork or a combo. Pick the product and pack size that suit you.
Controlled temperature helps the meat cook evenly and stay juicy.
The pack contains fully cooked meat, not a raw fillet.
Serve the meat cold or reheat it in the way that suits you.
Add a salad, sandwich or your usual side and serve.
Easy Meat menu
Chicken fillet, pork tenderloin, fermented beetroot and crème brûlée.

Sous-vide chicken fillet. Fully cooked and ready to serve cold or reheated. The protein is already done - nothing to cook after training.
S · min. 400 g · 2 fillets

Sous-vide pork tenderloin. Fully cooked and ready to slice cold or reheat. A lean cut if you are counting protein.
S · 500 g · 1 piece

Fermented beetroot in a jar. Add it to meat, a sandwich or a bowl. Seasonal item.
300 g jar

Two 160 g jars of crème brûlée. A separate dessert or the sweet part of a combo.
2 × 160 g

2 chicken fillets, 400 g total + 2 crème brûlées, 320 g total

1 pork tenderloin, 500 g + 2 crème brûlées, 320 g total

1.8 kg of meat: chicken M + pork M + 4 crème brûlées

Why sous-vide
Sous-vide cooks the meat at a controlled temperature. It cooks evenly, while you avoid watching doneness at the stove.
It is cooked through and pasteurised before it ever goes into the pack. What arrives is dinner, not an ingredient.
The water holds an exact degree, so the cut cooks through evenly - no dry rim, no raw middle. The same method good restaurant kitchens use, worked to the same pasteurisation tables (Douglas Baldwin) they work to.
Open the pack and eat it cold, or warm it for a couple of minutes. The rest - potatoes, salad, a sauce - is down to taste.
How to serve it
Slice the meat cold or reheat it, then add your usual side. The base of the meal is ready.

Cold or warmed through

Slice it cold

Add grains and veg

Toss it through a salad
Sides shown in the photo are not included unless the description says otherwise.
Ordering from Easy Meat
Choose your products, add your contacts and preferred delivery time, and send an order request. Easy Meat confirms availability, the total and the delivery time by message and agrees the payment with you.
Choose your meatChicken fillet, pork tenderloin, beetroot, crème brûlée or a combo.
Name, phone, Tallinn address and preferred time. Online payment is not taken yet.
We confirm availability, the total and the delivery time, and agree the payment. Online payment opens soon.
Tallinn delivery
Add your preferred time and pay securely. Easy Meat confirms availability and the exact delivery time separately.
Delivery is €3. Free from €31 or with any combo set.
Delivery
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